Have you ever wondered what to serve with a fantastic pork fillet recipe? If so, you’re not on your own. I’ll share some tips about deciding upon a side dish, together with a few recipes to go with a pork fillet. Initially I want to know which pork recipe to make. After I’ve sorted that, then We’ve a few other areas to consider.
Soon after I’ve picked the entr?e, I then need to bear in mind flavors that will compliment it. For instance, simple fruits like apple, cranberry, and orange are delicious with pork. Mustards and mayonnaise are condiments that go nicely with pork, whilst adding moisture. With the many herbs readily available, sage, rosemary, nutmeg, and thyme are in the forefront as being complimentary with pork. As far as vegetables, most anything goes, but my personal favorite with pork is sauerkraut. In fact, my mouth is watering right now just thinking about it.
Besides flavor, I also take into consideration the texture and weight of the pork fillet when deciding on my sides. If I am serving a heavy stuffed fillet full of abundant flavor and texture, I’ll go for a lighter side, for example steamed broccoli plus a tossed salad. However, if I have prepared a lighter fillet, with simple seasoning, then it’ll handle a more substantial side such as a cranberry-strawberry jello (recipe below), a hearty sweet potato casserole, or perhaps a yummy Waldorf salad, with apples, dates, celery plus a mayonnaise base (recipe below).
The cardinal rule for me on sides is that I want them to compliment the entr?e, not compete with it in both flavor and texture.
I’ll leave you with a couple straightforward recipes to compliment certain pork fillet recipes.
Cranberry-Strawberry Jello Salad
6 oz pk strawberry jello
one C boiling water
16 oz canned jellied cranberry sauce
16 oz crushed pineapple, UNDRAINED
10 oz frozen strawberries (thawed)
In a large bowl, dissolve the jello in boiling water. Next, blend in cranberry sauce, pineapple, and strawberries with their juices.
Chill at least an hour, or till firm.
This fruit salad is full of flavor, so I usually serve it with pork fillets baked with a light seasoning.
3 apples cut into chunks
4-5 dates cut into little pieces
? C celery, chopped
? C walnuts, chopped
? C mayonnaise
Sugar, about 2 tsp
Mix all the ingredients, shortly before serving so the apples don’t turn brown.
This is also served well with a lighter pork fillet recipe, due to its dense texture.
Now that you know tips on how to decide on the perfect sides for your Pork Fillet Recipes, go out there and prepare some fantastic meals which will have your friends marvelling at your culinary expertise!